An employee in this class must have considerable knowledge of food preparation and standards of sanitation and safety; Working knowledge of basic mathematics; Use of food preparation equipment skills; Ability to develop schedules for the use of the personnel and material resources; Ability to train personnel in equipment use and care, food production, and presentation, sanitation, storage, and record-keeping; Ability to coordinate various activities in the preparation and serving process; Ability to inventory and record information accurately; Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others; Ability to establish and maintain positive working relationships.
High school diploma and two years experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education or experience. Working knowledge of food preparation and serving practices. Skill in the use of food preparation equipment.
State Salary Schedule
PROCEDURE FOR APPLYING
Interested persons presently employed by Caswell County Schools should contact Dr. Carla Murray, HR Director, by writing a letter stating their desire to be considered for this position.
Individuals employed outside of Caswell County Schools should complete an online application, cover letter, and current resume. Send your application, cover letter, and resume to Dr. Carla Murray, HR Director P.O. Box 160 Yanceyville, NC 27379, or email: firstname.lastname@example.org